Emergency Food Supply for Long-Term Disaster Preparedness
A reliable emergency food supply is essential for surviving earthquakes, wildfires, power outages, storms, shelter-in-place situations, and long-term disruptions. Our Emergency Food Supply collection provides calorie-dense, long-shelf-life food options designed to keep individuals, families, schools, and workplaces nourished when access to fresh food is limited. These supplies require no cooking, refrigeration, or special preparation, making them ideal for any emergency scenario.
We offer a full range of options to meet FEMA and Red Cross guidelines, including emergency food bars, long-term freeze-dried meals, military-grade MREs, and high-calorie ration packs. Our products are selected for stability, nutritional value, shelf life, and ease of use. Many items are U.S. Coast Guard approved and can withstand extreme temperature variations, making them suitable for home storage, vehicle kits, offices, and evacuation bags.
Whether you need compact bars for a 72-hour kit, balanced meal options for extended emergencies, or bulk supplies for families and organizations, More Prepared offers reliable solutions from trusted brands such as Mayday, SOS, Ready America, Mountain House, and others. Every product is stored and shipped from our California warehouse to ensure quality and freshness.
Preparing an emergency food supply ensures you are ready for unexpected disruptions, especially when stores are closed or resources are limited. Browse individual items, family-sized kits, and bulk quantities to build a customized supply that fits your location, risk level, and household needs.
FAQ
How long does emergency food last?
Most emergency food products have a shelf life of 5 to 30 years, depending on the type. Food bars and MREs typically last 5 years, while freeze-dried meals can last up to 30 years when stored properly. Always check packaging for exact expiration dates.
What is the best type of emergency food to store?
It depends on your needs. Food bars are compact for quick evacuation, MREs provide full meals with no water required, and freeze-dried meals offer variety and long-term storage life. Many customers use a combination to cover short-term and extended emergencies.
How much food do I need per person for an emergency?
FEMA recommends 2,000 calories per adult per day. For a 3-day kit, that equals approximately 6,000 total calories per person. Larger households and workplaces may require more depending on activity levels, climate, and evacuation needs.
Are your emergency foods suitable for schools and workplaces?
Yes, many of our products are U.S. Coast Guard approved, temperature-stable, and meet safety requirements for large groups. Schools and businesses frequently purchase bulk cases of food bars, MREs, and long-term supplies.
Do freeze-dried meals require water?
Yes, freeze-dried meals typically require hot water to rehydrate, although cold water will work in a pinch. For situations with limited water supply, food bars or MREs may be better options.
What is the difference between MREs and freeze-dried meals?
MREs (Meals Ready to Eat) are fully cooked, shelf-stable meals that require no water or preparation. Freeze-dried meals are lighter and last longer but require water to rehydrate. Many emergency plans use both types to cover different scenarios.
How should emergency food be stored?
Store emergency food in a cool, dry location away from direct sunlight and chemicals. Avoid areas with extreme temperature swings. Pantries, closets, and storage rooms are ideal for maintaining shelf life.
Do emergency foods expire or need to be rotated?
Yes, while many items last years, they do eventually expire. We recommend checking your supply annually and rotating out items approaching expiration. Our products include clearly labeled dates to help with maintenance.
